A real favourite blend, full of texture with beautiful balance.
Origin: Brazil, Papua New Guinea, Colombia
Roast: Medium
Taste notes: Dark chocolate, caramel, vanilla, golden raisin. A meticulously crafted traditional espresso combining the chocolatey body of Brazilian Mantiqueira, the rich vanilla notes of Papua New Guinea Okapa, and the bright, balanced acidity of Colombian Popayan. This harmonious blend delivers a velvety texture with a deep cocoa backbone, complemented by subtle fruity undertones for a satisfying, classic espresso experience.
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