From the birthplace of Arabica coffee - vibrant, fruit flavoured and floral aromas.
Origin: Ethiopia’s Sidama region
Roast: Dark
Taste notes: The cherries develop exceptional sweetness and complexity before being carefully sun-dried using traditional natural processing methods. The result is a lively and expressive cup layered with juicy stonefruit notes of apricot and yellow peach, balanced by a bright yet smooth citrus acidity. Sidamo Mirit’i offers a refined introduction to the distinctive elegance and fruit-forward profile of Ethiopian coffee.
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